Songea Yellow Beans

Songea Yellow Beans are a beloved Tanzanian variety known for their smooth texture and delicious taste. They are commonly used in traditional East African recipes and provide a rich source of plant-based protein.

When cooked, they create a thick, flavourful stew that pairs well with rice, chapati, or ugali.

Ingredients 
100% Songea Yellow Beans.

Storage
Store in cool, dry place.

Origin
Product of Tanzania